Spring Menu

Downloadable and printable versions here: Tapas | Entrées | Lunch | Desert | Happy Hour

Tapas

Social food - small plates meant for sharing

• Baked Tetilla Cheese / Peppadews / Artichokes / Tortilla Chips / $7
• Tempura Shrimp / Chili Aioli / Truffle Vinaigrette / $8
• Chicken & Manchego Croquettes / Smoked Paprika Aioli / $7
• ~ Braised Short Rib Pintxos / Pickled Onion / Cotija cheese/ Braising Jus / Horseradish / $11
• ~ Smoked Salmon / Potato Cake / Red Onion / Crème Fraiche / $8
• ~ Stuffed Peppadew Peppers / Serrano Ham Wrapped / Goat Cheese/ Balsamic Reduction / $8
• Fried Calamari / Tomato Sauce / Lemon-Basil Remoulade / $9
• Marinated & Grilled Vegas Strip Steak / Frites / Chimichurri / $8
• ~ Bacon Wrapped Medjool Dates / Marcona Almonds / $7
• ~ Sautéed Shrimp / Garlic / Guajillo / Fresh Cilantro / Chili Flakes / $8
• Truffled Parmesan Potato Medley / Purple Peruvian, Idaho & Sweet Potatoes / Includes donation to MCR Foundation / $6
• ~ Spanish Roulette / Shishito Peppers / Mostly mild – Some Hot / Sesame-Chili Aioli / Sea Salt / $5
• ~ Marinated Olives / $3
• ~ Dipping Trio / Olive Tapenade / Curried Gigande Bean Hummus / Baba ganoush / Nita Crisps / Crostini / $6
• Hazel Dell Mushroom Tart / Goat Cheese / Puff Pastry / Balsamic Reduction / $7
• ~ Steamed P.E.I. Mussels / Curry / Coconut Milk / Lime / Cilantro / $11
• Duck-Confit Taquitos / Chocolate Molé / Sour Cream / Cilantro / $8
• Crab Cake / Piquillo –caper Aioli / Fried Parsley / $9
• ~ Crispy Pork Belly Pintxos / Seared / Sweet & Sour / $8
• Cheese Platter / 3 cheeses / baguette / Nita Crisps / dried apricots / figs / candied walnuts / Fig Spread / $15
  Add Charcuterie / $5

Lunch Menu

Available daily 11:30am - 3:00pm

• Quiche and Salad / White Cheddar and Peppedew Vegetarian Quiche / Arugula Salad / while it lasts / $8
• Soup and Salad / Soup du Jour / Mixed Greens Salad with Balsamic Vinaigrette / Olive Bread / $7
• ~ Choice of potato wedge medley, sweet potato fries, gigande bean salad or side salad below items ~
• Crab Cake Sliders / Arugula / Piquillo Caper Aioli / Brioche Buns / $11
• Turkey & Vegetable Pot Pie / Snow peas / Red pepper / Spring Onion / Puff Pastry / $10
• Korean Pulled Pork Barbeque Sandwich / Asian Slaw / Sweet & Sour / Corn Meal Bun / $10
• Next Door Tacos / Pico de Gallo Slaw / Oaxaca Cheese / Tomatillo Salsa / Tortilleria la Autentica soft Corn Tortillas / Choice of Strip Steak or Tempura Shrimp / $12
• Next Door Burger / 8 ounces of Black Angus Chuck Burger or Vegan Quinoa Mushroom Patty $9.5
       Choice of White Cheddar, Manchego, Blue, Provolone or Goat Cheese
       Add ons - $.5 Green Tomatillo Salsa / Onion Marmalade / Smoked Paprika Aioli
       Add ons - $1 Peppered Bacon / Fried Egg / Hazel Dell Mushrooms / Grilled Shishito Peppers / Gluten Free Bun
• Chicken Philly / Blackened Red Bird Chicken / Hazel Dell Mushrooms / Provolone & White Cheddar / Hoagie Roll $10.5
• Kobe Beef Hot Dog / Quarter Pound / Peppedew Onion Tomato Relish / Whole Grain Mustard $8.5
• Short Rib Grilled Cheese / Jus / Horseradish Cream Sauce / Sourdough 10.5 House Roasted Pulled Turkey Sandwich / Melted Brie / Fig Spread / Seed Lovers Bread $9.5
• Coliseum Sandwich / Prosciutto / Capicolla / Mortadella / Provolone / Peppedews / Italian Vinaigrette / Hoagie $9.5

Soup & Salad

• ~ ND Salad / Baby Greens / Dried Figs / Apricots / Shaved Manchego / Balsamic Vinaigrette / $7
• ~ Caesar Salad / Romaine / Spiced Tortilla strips / Lemon / Parmesan / $7
• ~ Roasted Beet Salad / Arugula / Goat Cheese / Candied Walnuts / Sherry Vinaigrette / $7
• ~ Spinach Salad / Hard Boiled Egg / Red Onion / Tomatoes / Blue Cheese / Bacon Vinaigrette / $8
• ~ Vegas Strip Steak Salad / Marinated & Grilled / Caramelized Onion & Fennel / Romaine / grilled radicchio / Blue Cheese / $12

Add chicken, shrimp or fried calamari to any salad / +$4

Soup of the Day / Cup $4 / Bowl $6

Entrées

• Crab Stuffed Dover Sole / Lemon-Chive Buerre Blanc / Parmesan creamed Peas / Frites / $18
  Recommended wine pairing – Benziger Chardonnay
• ~ Red Bird Farms Basil Grilled Chicken / Quinoa Risotto / asparagus / snow peas / roasted tomato / $16
  Recommended wine pairing – Feudi san Gregario Falanghina
• ~ Angus Beef Short Ribs / Patatas al Queso / Sautéed Spinach with garlic / Rioja Jus / $18
  Recommended wine pairing – Guenoc Claret
• Angus Beef Hangar Steak / Onion and Hazel Dell Mushroom Tart / Blue Cheese / Sunny side up Egg / Black Pepper Gastrique / $22
  Recommended wine pairing – Ca’ Del Sarto Sangiovese
• ~ Togarashi Spiced Pork Belly / Fava bean & snow pea succotash / candied orange zest / maple cider Gastrique / $16
  Recommended wine pairing – Chateau Blouin Bordeaux
• ~ Catalan Seafood Stew / Shrimp / Calamari / Mussels / Cappicola / herbs / White Wine Tomato Broth / Potatoes / $16
  Recommended wine pairing – Vionta Albarino or Beronia Tempranillo
• ~ Manchego Quinoa Cakes / lentil & gigande bean ragout / roasted tomatoes / smoked paprika aioli / pea shoots / balsamic / $14
  Recommended wine pairing – Ca’ Del Sarto Sangiovese
• ~ Pappardelle alla carbonara / pancetta / peas / egg / parmesan / $13
  Recommended wine pairing – Voveti Prosecco

Pizza & Burgers

• Margherita / Tomato / Basil / Fresh Mozzarella / $10
• Hazel Dell Mushrooms / Fresh Mozzarella / Arugula / Garlic / Olive oil / Sea salt / $12
• Prosciutto / Capicolla / Serrano Ham / Fresh Mozzarella / $12
• 1/2 pound Angus Burger or homemade Quinoa Mushroom Patty / $9.5
  With choice of potato Medley, Sweet Potato Fries, Green Salad or Gigande Bean Salad Cheeses – white cheddar, provolone, Manchego, blue or goat / $1 add-ons: Peppered Bacon / Fried Egg / H.d. Mushrooms / grilled shishito peppers / gluten-free bun
  50¢ add-on - Green Salsa / Onion Marmalade / Paprika Aioli

Desserts

• Chocolate Peanut Butter Pie with a Chocolate Cookie Crust / $7
• Zeppoles – Italian Fried Donuts doused in powdered sugar and served with Lefthand Brewery Nitro Milk Stout Caramel and Raspberry Sauce / $5
• Key Lime Tart with a Cornmeal Crust and Strawberry Basil Coulis / $7
• Bordeaux Cherry Turnover with Almond Frangipane and Rosemary Infused Honey / $7
• Chai Flan with Fresh Strawberries / $6
• Dark Chocolate Coconut Mousse with Cocoa Nib Meringue And Coconut Rum Caramel / $6
• Ice Creams and Sorbets (Per Scoop) / $2
• Double Espresso – $2.5 Cappuccino – $3.5 Latte – $3.5

Next Door / After Dinner Drinks

Dessertinis / $8

• Velvet Curtain / Irish Cream / Kahlua / vanilla vodka / hazelnut
• Mint Condish / Godiva Chocolate Liqueur / Rumple Minze / Kahlua
• Chocolate Monkey / Godiva Chocolate liqueur / Crème de banana
• Cabaret Noir / Espresso liqueur / Godiva Chocolate / Hazelnut
• Mocha Valencia / Godiva chocolate liqueur / Gran marnier
• Poudre Canyon Dropoff / Amaretto / Baileys / Topped with 151

Dessert Wines / Sherry

• King Estate Vin Glace Ice Wine (375ml) $7 glass $22 bottle
• Mondavi Moscato d’oro (375ml), Napa, CA $27 bottle
• Harvey’s Bristol Cream Sherry, Spain $6 glass
• Fonseca Bin No. 27 Port, Portugal $7 glass
• Fonseca 10 year-old Tawny Port, Portugal $8 glass
• Taylor Late Bottle Vintage Port, Portugal $7 glass

Single Malt

• Glenlivet 12 / 9
• Glenfiddich 12 / 9
• Macallan 12 / 10
• Glenkinchie 12 / 10
• Laphroaig 10 Cask Strength / 10
• Oban 14 / 11
• Talisker 10 / 11
• Lagavulin 16 / 12

Cordials

• B&B $7.5
• Grand Marnier $7.5
• Sambuca $7
• Remy VS $7.5

House Made Cellos

• Lemon or Orange / $6

Happy Hour Menu, 2pm - 6pm Daily

• All Draft Beers $1.50 off      Well Drinks $4 (single shot)
• Beringer Chardonnay or Cabernet Sauvignon $4
• House-made Sangria Red, White or Sparkling $5
• Crispy Pork Belly Bites / Sweet and Sour $6
• Fried Calamari / Tomato Sauce / Lemon-Basil Aioli $7
• Bacon Wrapped Dates stuffed with Marcona Almonds $6
• Steamed Prince Edward Island Mussels / Curry / Coconut Milk / Lime / Cilantro $8
• Fried Potato Trio / Truffle and Parmesan $5 ($1 donation to MCR foundation)
• Kobe Beef Hot Dog / Peppedew, Onion & Tomato Relish / Whole Grain Mustard $5
• Marinated Olives $3
• Pizza Margherita / Mozzarella / Basil / Tomato $8

Banquets and Catering

Next Door provides on-site catering and bar services for the Rialto Theater Center. We offer group packages and discounts. We'll bring the food and drink, you bring the appetite!

All prices and products are subject to change without notice.
Open at 11:30am daily / Happy Hour 2-6pm / Executive Chef Ricky Myers

~ Indicates Gluten-Free Preparation Available, substitute homemade gluten-free crackers, $1

*18% gratuity automatically added onto parties of 8 or more.*

Local Shout-out! We Proudly support these local companies ~ Hazel Dell Mushrooms, Gold Canyon Beef, Colorado Natural Meats, Nita Crisps, MouCo Cheese, Miller Farms, Pappardelle Pasta, La Autentica Tortilleria, Rocky Mtn. Eggs