Delicious Dining In Downtown Loveland!

“Each time I’ve been to Next Door Food & Drink, I’ve been thrilled with each and every dish. It’s a delectable experience that is truly worth the drive from Fort Collins…The next time I go out for a fun Ladies Night or a romantic date night, Next Door Food & Drink will be at the top of my list!” – Feasting Fort Collins

Experience Tapas and Incredible Pairings

Offering hand crafted tapas, lunch, dinner and desserts in an upscale, energetic atmosphere in downtown Loveland.

Upcoming Events

Recent Updates

Easter Brunch

Join us for a delicious 4-course Easter Brunch from 10am to 3pm on Sunday, April 5.

Take a look at the full Easter Brunch menu and kids menu here.

4 courses for $25 per person.

Beer vs Wine Dinner


Four courses paired by Master Wine Sommelier Doug Krenik & Beer Cicerone Nicholas Carvalho. Each course will be voted on by you!

See the delicious menu, and pairings here.

Tuesday, April 7, 2015 at 6:30pm

4 courses, 4 wines, 4 beers, $65 per person

Mother’s Day Brunch

Sunday, May 10th. More details to come.

NextDoor250Help Us Pick Our New Name and Win Lunch for a Year!

We want you, our loyal fans, to help us choose our new name! Please vote for your favorite! (Our lawyers of course will have the final say.) Just for voting you are entered in our contest to win… LUNCH FOR A YEAR! Learn more and vote here >

Every Week at Next Door


Burger & A Beer, $10

Enjoy our delicious burgers paired with a tasty beer for only $10.See our menu


Ladies Night, $1 Sangria

$1 Sangrias for the ladies to help you enjoy the evening.See our menu


Wine Wednesday

Free bottle of house wine with 2 entrees or $20 off any bottle.See our wine list

As Seen in Sunset Magazine

Sunset Magazine Cover

We were thrilled to be included in a recent edition of Sunset Magazine’s Travel section!

“The spirit of reinvention continues in the ground-floor restaurant, Next Door Food & Drink… The menu features fresh takes on comfort food, such as waffle-encrusted confit chicken drumettes with maple-chili hot sauce. And everything from the beef to the brew is as local as possible.”
See the article