Join us for a delicious 4-course Easter Brunch from 10am to 3pm on Sunday, April 5.
Take a look at the full Easter Brunch menu and kids menu here.
4 courses for $25 per person.
Beer vs Wine Dinner
Four courses paired by Master Wine Sommelier Doug Krenik & Beer Cicerone Nicholas Carvalho. Each course will be voted on by you!
See the delicious menu, and pairings here.
Tuesday, April 7, 2015 at 6:30pm
4 courses, 4 wines, 4 beers, $65 per person
Mother’s Day Brunch
Sunday, May 10th. More details to come.